Monday, December 28, 2009

Christmas Goodies~

I really hope everyone is having a very happy holiday season. We have been taking some time off to spend some family time together and we have been lucky where we have all been healthy so far.
We spent an afternoon making sugar cookies and decorating them. We can get a bit extravagent with our decorating, I think it is because we have so many artists in our family and if your not artistic, it doesnt matter you are once you leave our home~
Our mixing bowl ended up to be our palette and we just kind let loose and had a bunch of fun~ Here is the recipe for the Royal Icing I used on the cookies~
Royal Icing:
1 pound of powdered sugar
5 tablespoons meringue powder
2 tab. water ( I use more at times if I want to glaze the cookie first- and less for piping.)
food coloring...
Combine powdered sugar and meringue powder in mixing bowl beat on low speed. Add water drop by drop till desired consistency. Whip for a few minutes till it is the desired consistency to work with.
Makes approx 6 cups. (seems like much less when your glazing though)
For those who are wanting my Saltine Candy Recipe here you go:
( this is a real favorite in our house and family so many have asked me for it I decided to share it here with everyone) a real treat~
1 stack of saltine crackers
1 cup of butter
1 cup of brown sugar
12 oz. pkg of milk choclate or semi sweet chips
Grease a medium size cookie sheet with Crisco.
Lay the Saltine Crackers out on the cookie sheet to cover it completely. At the end of each row I usually have to break a crack in half for it to fit the sheet. (dont use a jelly roll size cookie sheet those are too big).
In a saucepan add butter and brown sugar melt down and use your timer for it to boil for 2 minutes exactly mixing the WHOLE TIME.
Take off heat and pour immediately over saltines crackers and spread out evenly so all of them are covered.
Next bake in the oven for 5 minutes at 350 degrees.
Remove and immediately pour choclate chips over hot cookie sheet.
Let chips melt just a bit and spread with a knife all over toffee mixture completely.
Let cool outside or in fridge.
once cool, pop out over a wooden cutting board and crack up.
That's it.. delicious toffee like taste with a bit of a salty taste also~ Enjoy
I will try and post a few other recipes that others have asked me for this week. Hope all of you have a safe, healthy and happy New Year~


Sparklee said...

Looks like a lot of fun!


Peter said...

Hello Webmaster,

I am webmaster of Silk Flowers and Silk Plants websites; I've found your website information ( and advice to be a very good fit for our visitors so could you please give us the best price for a site wide link on your esteemed website for a period of half and 1 Year? We will make payments Via PayPal so if interested, please mention your PayPal id.

If we are happy with your price, then we will send you the Link details that you can place on your website and we will make the payments to the PayPal id provided by you.

Peter Freeman

Anonymous said...

免費影音視訊 -
洪爺情色影城 -
免費卡通A片 -
免費A片觀賞 -
洪爺情色電影 -
成人免費十八禁短片 -
免費A片電影下載 -
暴風影音下載 -
免費情色做愛影片 -
免費H漫畫影片情色 -
免費觀看成人情色影片 -
情色影片免費觀賞 -
免費情色影片論壇 -
成人影音 -
免費影音下載 -
影音聊天 -
免費影音播放軟體下載 -
免費影音聊天 -
BT免費影音下載 -
免費影音部落格 -
免費情色影音 -
成人論壇 -
成人討論區 -
色情故事文章 -
滑鼠連點程式下載 -
視訊程式下載 -
視訊錄影程式 -
視訊安裝軟體 -
視訊攝影機 -
成人貼片區 -
熊貓成人貼片 -
柔情聊天網 -
柔情聊天室 -
成人短片 -
免費18禁成人圖片 -
KISS貼圖 -
TT1069男男貼圖交友區 -
只有貼圖區 -
貼圖俱樂部 -
色情圖貼 -

You might like these~

Popular Posts